Pumpkin Muffins

• 1 egg
• 1/2 cup milk
• 1/2 cup pumpkin, cooked and mashed
• 1/4 cup vegetable shortening, melted
• 1-1/2 cups self-rising flour
• 1/2 cup sugar
• 1/2 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/2 cup raisins

Directions:

1. Preheat oven to 400F.
2. Beat egg, milk, pumpkin, and shortening in a bowl.
3. Combine and mix dry ingredients.
4. Mix dry ingredients into wet ingredients.
5. Fill each space in a 12-muffin tin to 2/3rds.
6. Bake for 18-20 minutes.