Pumpkin Muffins

  • 1 egg
  • 1/2 cup milk
  • 1/2 cup pumpkin, cooked and mashed
  • 1/4 cup vegetable shortening, melted
  • 1-1/2 cups self-rising flour
  • 1/2 cup sugar
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 cup raisins

Directions:

  1. Preheat oven to 400F.
  2. Beat egg, milk, pumpkin, and shortening in a bowl.
  3. Combine and mix dry ingredients.
  4. Mix dry ingredients into wet ingredients.
  5. Fill each space in a 12-muffin tin to 2/3rds.
  6. Bake for 18-20 minutes.

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