Hot Brown Sandwiches

• 1 tablespoon butter
• 1 tablespoon all-purpose flour
• 3/4 cup 2% low-fat milk, heated
• 1 egg yolk
• 2 tablespoons and 2 tablespoons grated Parmesan cheese, divided
• Pinch coarsely ground black pepper
• 4 slices white bread, toasted
• 6 oz cooked turkey breast, thinly sliced
• Paprika
• 4 slices bacon, cooked
• 2 small tomatoes, cut in wedges

Directions:

1. Melt butter in a small saucepan over medium-low heat. Whisk in flour.
2. Gradually stir in milk.
3. Cook and stir over medium heat until sauce thickens and comes to a boil.
4. Reduce heat to low.
5. Add egg yolk, 2 tablespoons cheese, and pepper. Cook 2 minutes, stirring constantly.
6. Heat broiler.
7. Place 1 slice or on each of two ovenproof serving plates.
8. Cut remaining toasts diagonally in half and arrange 2 pieces on either side of whole pieces on plates.
9. Cover with turkey and pour sauce over tops.
10. Sprinkle with paprika and remaining 2 tablespoons of cheese.
11. Broil until speckled brown and bubbly.
12. Cross two pieces of bacon on top of each sandwich and sprinkle with tomatoes.