Apple Crisp

  • 6 medium (4 cups) baking apples, pared and sliced or 1 can sliced apples or apple pie filling
  • 2/3 cup light brown sugar
  • 1/2 cup flour (all-purpose or self-rising)
  • 1/2 oats
  • 3/4 teaspoon cinnamon
  • 3/4 teaspoon nutmeg
  • 1/3 cup butter, room temperature

Directions:

  1. Preheat oven to 375 F.
  2. Place apples in oiled or greased 8×8-inch or 10×6-inch baking dish.
  3. Blend remaining ingredients until mixed well.
  4. Mixture will be crumbly; spread over apples.
  5. Bake 30 to 35 minutes until golden brown.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s