Apple Crisp

• 6 medium (4 cups) baking apples, pared and sliced or 1 can sliced apples or apple pie filling
• 2/3 cup light brown sugar
• 1/2 cup flour (all-purpose or self-rising)
• 1/2 oats
• 3/4 teaspoon cinnamon
• 3/4 teaspoon nutmeg
• 1/3 cup butter, room temperature

Directions:

1. Preheat oven to 375 F.
2. Place apples in oiled or greased 8×8-inch or 10×6-inch baking dish.
3. Blend remaining ingredients until mixed well.
4. Mixture will be crumbly; spread over apples.
5. Bake 30 to 35 minutes until golden brown.