2 cups self-rising flour 1/3 cup vegetable shortening 2/3 cup cold milk Directions: Preheat oven to 425 F. Work shortening into flour with fingers, dough cutter, or fork. Pour milk in all at once, and stir in with fork until dough leaves side of bowl. Knead a few times. Pat out on board sprinkled withContinue reading “Biscuits”
Category Archives: Lunch & Snacks
Strawberry Pudding
(Granny’s Note: Bananas would work also, or pineapple tidbits.) 1 box vanilla wafers (Granny’s Note: Will not take a full box.) 3.4 oz box instant cheesecake pudding mis 1 cup milk 1 cup sour cream 8 oz container Cool-Whip 1 quart fresh strawberries, washed and sliced Directions: In a large mixing bowl, mix pudding, milk,Continue reading “Strawberry Pudding”
Apple Crisp
6 medium (4 cups) baking apples, pared and sliced or 1 can sliced apples or apple pie filling 2/3 cup light brown sugar 1/2 cup flour (all-purpose or self-rising) 1/2 oats 3/4 teaspoon cinnamon 3/4 teaspoon nutmeg 1/3 cup butter, room temperature Directions: Preheat oven to 375 F. Place apples in oiled or greased 8×8-inchContinue reading “Apple Crisp”
How to Roast Veggies
Prep: (All quantities are for 1 lb of the vegetable you’re cooking.) Preheat oven to 425 F. Line 15x10x1-inch baking sheet with foil; coat with cooking spray. In a bowl, toss vegetables with 1-1/2 teaspoons olive oil, 1/4 teaspoon kosher salt (1/8 teaspoon table salt), and 1/8 teaspoon freshly ground black pepper. Follow directions belowContinue reading “How to Roast Veggies”
Hot Brown Sandwiches
1 tablespoon butter 1 tablespoon all-purpose flour 3/4 cup 2% low-fat milk, heated 1 egg yolk 2 tablespoons and 2 tablespoons grated Parmesan cheese, divided Pinch coarsely ground black pepper 4 slices white bread, toasted 6 oz cooked turkey breast, thinly sliced Paprika 4 slices bacon, cooked 2 small tomatoes, cut in wedges Directions: MeltContinue reading “Hot Brown Sandwiches”
Slow Cooker Barbecue Beef Sandwiches
2-1/2 to 3 lbs boneless beef chuck roast 1 cup barbecue sauce 1/2 cup apricot preserves 1/2 medium green bell pepper, chopped 1 tablespoon Dijon mustard 1-1/2 teaspoons brown sugar 1 medium red onion, thinly sliced 3/4 cup mild or medium salsa 12 Kaiser rolls or hamburger buns, split and warmed Directions: Trim excess fatContinue reading “Slow Cooker Barbecue Beef Sandwiches”
Sandwich Filling – Ham & Egg
Mix: 8 cups ham, cooked and chopped 8 eggs, hardboiled and chopped 2 cups mayonnaise 3/4 cup onion, chopped 1/2 cup green bell pepper, chopped 1/4 cup pickles, chopped 4 teaspoons yellow mustard 4 teaspoons vinegar 5 cups grated cheese Serve on buns or sliced bread. Can heat in low oven to melt cheese, ifContinue reading “Sandwich Filling – Ham & Egg”
Sandwich Filling – Pimento Cheese
Mix: 8 oz grated cheese 4 oz pimentos Optional: 2 tablespoons sour cream Salt and pepper to taste Mayonnaise to moisten Serve on sliced bread.
Sandwich Filling – Ham Salad
Mix: 1 cup ham, chopped 3 tablespoons green bell pepper, chopped 2 tablespoons onion, chopped 1/2 tablespoon yellow mustard 2 to 3 tablespoons mayonnaise Serve on slice bread.
Sandwich Filling – Chopped Ham & Cheese
Mix: 1 cup ham, chopped 1 cup grated cheese 1/2 cup celery, chopped 1/4 cup stuffed green olives, chopped 1 teaspoon Worcestershire sauce 2 tablespoons yellow mustard 1/2 cup mayonnaise 1/2 medium onion, chopped 1/2 teaspoon pepper Serve on bread or buns. May heat in oven, if desired.
Easterling Family Recipes 