1/2 gallon unsweetened tea 2 cans (46 oz each, 92 oz total) pineapple juice 16 oz can frozen orange juice 1 small bottle lemon juice 1-1/2 cups sugar 2 liter ginger ale Directions: Mix tea, pineapple juice, orange juice, lemon juice, and sugar. Chill. When ready to serve, add ginger ale. Stir gently. (Source: EttaContinue reading “Fruit Punch”
2 packages cherry Koolaid 2 cups sugar 46 oz can pineapple juice 2 quarts water (approximately) Directions: Mix ingredients and mix. May require 1 additional cup of water.
2 packages Strawberry Koolaid 2 quarts water 2 cups sugar 46 oz can pineapple juice, cold 1 quart ginger ale, cold Directions: Mix Koolaid, water, and sugar. Chill. When ready to serve, add pineapple and ginger ale. Stir gently.
4 cups fresh, frozen, or canned fruit 1-1/3 cups dry milk (is equal to 1 quart packet) (Yeah, not sure here) 1 cup water (or juice from fruit) 1 cup ice cubes 1-1/2 teaspoon vanilla extract Optional: 1 tablespoon sugar Directions: Place all ingredients in blender, and blend until smooth. (Granny’s Note: For a tropicalContinue reading “Fruit Smoothie”
4 packages lemon-lime Kool-aid (unsweetened) 4 cups sugar 5 quarts water 46 oz can pineapple juice Directions: Dissolve Kool-Aid and sugar in water. Refrigerate until time to serve. (Granny’s Note: Other flavors of Kool-Aid work well also.) (Source: Thelma Smoak, Barnwell, SC)
32 oz can apple cider 18 oz can grapefruit juice 18 oz can orange juice 6 quarts ice water 1/2 to 1 cup sugar Directions: Pour cider and juices in a 10-quart container. Add ice water and sugar. Stir to blend well.
2 oz citric acid 5 cups granulated sugar 2 quarts boiling water 4 quarts water 46 oz can orange juice 46 oz can pineapple juice Directions: Dissolve citric acid and sugar in boiling water in a glass container. Cool. Add 4 quarts water, orange juice, and pineapple juice. Transfer to plastic containers (gallon milk orContinue reading “Citrus Punch”
6 oz can of orange juice concentrate 6 oz water 1 cup milk 1 teaspoon vanilla extract 1/2 cup granulated sugar Ice (enough to fill serving container) Directions: Blend concentrate, water, milk, vanilla extract, and sugar. Pour over ice.
With Sugar 2 cups Orange Tang 2 cups sugar 3/4 cup instant tea (plain, without lemon or sweetener) 1 teaspoon cloves 1/2 teaspoon cinnamon Directions: Mix well. To use, add 2 teaspoons to 8 oz of very hot water. Without Sugar 3 packets/tubes (2-qt size) Crystal Light Orange Drink Mix 1 cup instant tea (plain,Continue reading “Spiced Tea Mix”
2 cups powdered milk 1/4 cup cocoa 1 cup powdered sugar 1/3 cup plain powdered coffee creamer A dash of salt Directions: Combine and store in tupperware. To use, add 4 tablespoons mix to 8 oz of very hot water.