10-3/4 oz can Campbell’s Condensed Cheddar Cheese Soup, undiluted 1/2 cup prepared chunky salsa Directions: In a small saucepan, mix soup and salsa. Cook over low hear, stirring often, until heated through. Serve over potatoes. (This recipe is from Campbell’s.)
Category Archives: Components
Potato Topper – Broccoli Bacon
10.5 oz can Campbell’s Healthy Request Creative Chef Condensed Creamy Broccoli Cheddar with Bits of Hickory-Flavored Bacon Soup, undiluted (what a mouthful…) 1/4 cup milk 1 cup cooked broccoli florets Directions: In medium saucepan, mix soup, milk, and broccoli. Cook over medium heat stirring occasionally, until heated through. Serve over potatoes. (This recipe is fromContinue reading “Potato Topper – Broccoli Bacon”
How to Roast Veggies
Prep: (All quantities are for 1 lb of the vegetable you’re cooking.) Preheat oven to 425 F. Line 15x10x1-inch baking sheet with foil; coat with cooking spray. In a bowl, toss vegetables with 1-1/2 teaspoons olive oil, 1/4 teaspoon kosher salt (1/8 teaspoon table salt), and 1/8 teaspoon freshly ground black pepper. Follow directions belowContinue reading “How to Roast Veggies”
Sandwich Filling – Ham & Egg
Mix: 8 cups ham, cooked and chopped 8 eggs, hardboiled and chopped 2 cups mayonnaise 3/4 cup onion, chopped 1/2 cup green bell pepper, chopped 1/4 cup pickles, chopped 4 teaspoons yellow mustard 4 teaspoons vinegar 5 cups grated cheese Serve on buns or sliced bread. Can heat in low oven to melt cheese, ifContinue reading “Sandwich Filling – Ham & Egg”
Sandwich Filling – Pimento Cheese
Mix: 8 oz grated cheese 4 oz pimentos Optional: 2 tablespoons sour cream Salt and pepper to taste Mayonnaise to moisten Serve on sliced bread.
Sandwich Filling – Ham Salad
Mix: 1 cup ham, chopped 3 tablespoons green bell pepper, chopped 2 tablespoons onion, chopped 1/2 tablespoon yellow mustard 2 to 3 tablespoons mayonnaise Serve on slice bread.
Sandwich Filling – Chopped Ham & Cheese
Mix: 1 cup ham, chopped 1 cup grated cheese 1/2 cup celery, chopped 1/4 cup stuffed green olives, chopped 1 teaspoon Worcestershire sauce 2 tablespoons yellow mustard 1/2 cup mayonnaise 1/2 medium onion, chopped 1/2 teaspoon pepper Serve on bread or buns. May heat in oven, if desired.
Barbecue Turkey
4 tablespoons butter 1 cup onion, chopped 12 cups chopped turkey 2 cups water 2 cups catsup 1 cup vinegar 4 tablespoons sugar 8 teaspoons Worcestershire sauce 4 teaspoons yellow mustard 4 teaspoons paprika Directions: Melt butter and saute onion in pot on medium-high heat. Add remaining ingredients; bring to a boil. Reduce heat, simmerContinue reading “Barbecue Turkey”
Sandwich Filling – Chicken Salad
Mix: 2 cups chicken, boned and chopped 1/2 cup celery, chopped 1 cup pecans, chopped 1/3 cup mayonnaise 1 teaspoon seasoned salt 1/4 teaspoon pepper Serve on sliced bread.
Sandwich Filling – Hot Chicken Salad
Mix: 1 cup chicken, boned and chopped 1 cup celery, chopped 1/2 medium onion, chopped 1/2 cup ripe olives, chopped 1/4 mayonnaise Salt and pepper to taste Spread on buttered buns. Bake 350 F for 15 to 20 minutes.
Easterling Family Recipes 