6 oz can frozen orange juice 1 cup milk 1/3 cup sugar 1 teaspoon vanilla extract 12 to 14 ice cubes 1 cup water Directions: Combine all ingredients in blender. Blend until smooth. Serve.
Category Archives: All Recipes
Banana Yogurt Shake
1-1/2 cups low-fat milk 6 oz nonfat strawberry yogurt 2 bananas, peeled 1/4 cup Agave sweetener 1 teaspoon vanilla extract 1 cup ice cubes Directions: Combine all ingredients in a blender or food processor and blend until thick and creamy.
Fruit Punch
1/2 gallon unsweetened tea 2 cans (46 oz each, 92 oz total) pineapple juice 16 oz can frozen orange juice 1 small bottle lemon juice 1-1/2 cups sugar 2 liter ginger ale Directions: Mix tea, pineapple juice, orange juice, lemon juice, and sugar. Chill. When ready to serve, add ginger ale. Stir gently. (Source: EttaContinue reading “Fruit Punch”
Cherry Punch
2 packages cherry Koolaid 2 cups sugar 46 oz can pineapple juice 2 quarts water (approximately) Directions: Mix ingredients and mix. May require 1 additional cup of water.
Strawberry Punch
2 packages Strawberry Koolaid 2 quarts water 2 cups sugar 46 oz can pineapple juice, cold 1 quart ginger ale, cold Directions: Mix Koolaid, water, and sugar. Chill. When ready to serve, add pineapple and ginger ale. Stir gently.
Fruit Smoothie
4 cups fresh, frozen, or canned fruit 1-1/3 cups dry milk (is equal to 1 quart packet) (Yeah, not sure here) 1 cup water (or juice from fruit) 1 cup ice cubes 1-1/2 teaspoon vanilla extract Optional: 1 tablespoon sugar Directions: Place all ingredients in blender, and blend until smooth. (Granny’s Note: For a tropicalContinue reading “Fruit Smoothie”
Green Punch
4 packages lemon-lime Kool-aid (unsweetened) 4 cups sugar 5 quarts water 46 oz can pineapple juice Directions: Dissolve Kool-Aid and sugar in water. Refrigerate until time to serve. (Granny’s Note: Other flavors of Kool-Aid work well also.) (Source: Thelma Smoak, Barnwell, SC)
Summer Thirst Quencher
32 oz can apple cider 18 oz can grapefruit juice 18 oz can orange juice 6 quarts ice water 1/2 to 1 cup sugar Directions: Pour cider and juices in a 10-quart container. Add ice water and sugar. Stir to blend well.
Citrus Punch
2 oz citric acid 5 cups granulated sugar 2 quarts boiling water 4 quarts water 46 oz can orange juice 46 oz can pineapple juice Directions: Dissolve citric acid and sugar in boiling water in a glass container. Cool. Add 4 quarts water, orange juice, and pineapple juice. Transfer to plastic containers (gallon milk orContinue reading “Citrus Punch”
Orange Drink
6 oz can of orange juice concentrate 6 oz water 1 cup milk 1 teaspoon vanilla extract 1/2 cup granulated sugar Ice (enough to fill serving container) Directions: Blend concentrate, water, milk, vanilla extract, and sugar. Pour over ice.
Easterling Family Recipes 