1-3/4 cups ranch dressing 1/2 cup Parmesan cheese 4 green onions, chopped 1 medium tomato, chopped 2 cups lettuce, chopped 12 oz chopped turkey 6- or 7- inch tortillas or Pita bread Directions: Mix ranch, cheese, onions, tomato, and lettuce. Spread mixture over tortilla. Add turkey slices, and roll up. Fasten with toothpicks. Or ChopContinue reading “Parmesan Turkey Ranch Rollups (or Pita Sandwiches)”
Category Archives: Lunch & Snacks
Barbecue Turkey
4 tablespoons butter 1 cup onion, chopped 12 cups chopped turkey 2 cups water 2 cups catsup 1 cup vinegar 4 tablespoons sugar 8 teaspoons Worcestershire sauce 4 teaspoons yellow mustard 4 teaspoons paprika Directions: Melt butter and saute onion in pot on medium-high heat. Add remaining ingredients; bring to a boil. Reduce heat, simmerContinue reading “Barbecue Turkey”
Sandwich Filling – Chicken Salad
Mix: 2 cups chicken, boned and chopped 1/2 cup celery, chopped 1 cup pecans, chopped 1/3 cup mayonnaise 1 teaspoon seasoned salt 1/4 teaspoon pepper Serve on sliced bread.
Sandwich Filling – Hot Chicken Salad
Mix: 1 cup chicken, boned and chopped 1 cup celery, chopped 1/2 medium onion, chopped 1/2 cup ripe olives, chopped 1/4 mayonnaise Salt and pepper to taste Spread on buttered buns. Bake 350 F for 15 to 20 minutes.
Sandwich Filling – Corned Beef
Mix: 12 oz corned beef 1 tablespoon cream cheese 1-1/2 teaspoons onion, minced 1-1/2 teaspoons dill pickle, chopped 1 tablespoon mayonnaise Serve on sliced bread.
Sandwich Filling – Roast Beef Spread
Mix: 1/2 cup sour cream 1 tablespoon dry onion soup mix 2 tablespoons horseradish sauce 1 teaspoon salt 1 teaspoon pepper Serve on bread; top with lettuce and sliced roast beef.
Sandwich Filling – Beef & Kraut
Mix: 1/3 cup mayonnaise 1/4 cup sweet pickle relish 2 tablespoons Dijon mustard 1 teaspoon Worcestershire sauce 1 cup cooked beef or corned beef 1 cup Swiss cheese, grated 16 oz sauerkraut, drained Serve on rye bread.
Three-Tomato Soup
2 tablespoons olive oil 1 cup onion, chopped 1/4 cup celery, chopped 1 leek, white and light green parts only, chopped 3 cups reduced-sodium chicken broth 1/2 cup chopped sun-dried tomatoes 3 (qty) 14 oz cans diced tomatoes, undrained 8 oz can tomato sauce 2 sprigs fresh thyme 1 cup 2% reduced-fat milk 2 tablespoonsContinue reading “Three-Tomato Soup”
Cheeseburger Salad
2 hamburger buns 1 small red onion, chopped 2 plum tomatoes, chopped 3/4 lb ground beef 1/2 cup dill pickles, diced 3/4 cup catsup 1 tablespoon yellow mustard 8 cups lettuce, chopped 1 cup (4 oz) shredded cheddar cheese Directions: Preheat oven to 425 F. Cut buns into 1/4-inch strips or cubes. Bake 8 toContinue reading “Cheeseburger Salad”
Pumpkin Muffins
1 egg 1/2 cup milk 1/2 cup pumpkin, cooked and mashed 1/4 cup vegetable shortening, melted 1-1/2 cups self-rising flour 1/2 cup sugar 1/2 teaspoon cinnamon 1/2 teaspoon nutmeg 1/2 cup raisins Directions: Preheat oven to 400F. Beat egg, milk, pumpkin, and shortening in a bowl. Combine and mix dry ingredients. Mix dry ingredients intoContinue reading “Pumpkin Muffins”
Easterling Family Recipes 