Tim the Younger

Broccoli Cornbread

1 box Jiffy Corn Bread Mix 10 oz frozen chopped broccoli, drained 1 large onion, chopped 3 large eggs 1/2 cup mayonnaise 1 teaspoon salt 2 tablespoons butter Optional: grated Parmesan cheese Directions: Preheat oven to 350 F. Mix all ingredients in bowl. Pour into oiled or greased 9×9-inch square pan. Bake 30 minutes. Optional:Continue reading “Broccoli Cornbread”

Carlena’s Biscuits

1 cup self-rising flour 3/4 cup milk 1/3 cup mayonnaise Directions: Preheat oven to 400 F. Add ingredients to bowl and mix well. Pour into oil or greased muffin tin(s). Bake 12 minutes or until brown.

Butter Rolls

2 cups Bisquick 1 stick butter, melted 1 cup sour cream Directions: Preheat oven to 350 F. Mix all with a fork. Pour into oiled or greased muffin tin(s). Bake 15 minutes or until golden.

Buttermilk Biscuits

3 cups self-rising flour 1 cup all-purpose flour (plus extra) 2 sticks butter 1-1/2 cups buttermilk 1 teaspoon baking powder 1/2 teaspoon salt 1/4 teaspoon baking soda Directions: Preheat oven to 425 F. Put self-rising flour into bowl. Slice butter into flour. Stir in buttermilk. Add additional all-purpose flour as needed to make a veryContinue reading “Buttermilk Biscuits”

Biscuits

2 cups self-rising flour 1/3 cup vegetable shortening 2/3 cup cold milk Directions: Preheat oven to 425 F. Work shortening into flour with fingers, dough cutter, or fork. Pour milk in all at once, and stir in with fork until dough leaves side of bowl. Knead a few times. Pat out on board sprinkled withContinue reading “Biscuits”

Strawberry Pudding

(Granny’s Note: Bananas would work also, or pineapple tidbits.) 1 box vanilla wafers (Granny’s Note: Will not take a full box.) 3.4 oz box instant cheesecake pudding mis 1 cup milk 1 cup sour cream 8 oz container Cool-Whip 1 quart fresh strawberries, washed and sliced Directions: In a large mixing bowl, mix pudding, milk,Continue reading “Strawberry Pudding”

Hot Fudge Pudding

(Granny’s Note: My children grew up on this. Good and rich.) 1 cup all-purpose flour 2 teaspoons baking powder 1/4 teaspoon salt 3/4 cup granulated sugar 2 tablespoons and 1/4 cup cocoa powder, divided 1/2 cup milk 2 tablespoons vegetable shortening, melted 1 cup nuts, chopped 1 cup light brown sugar 1 -3/4 cups water,Continue reading “Hot Fudge Pudding”

Apple Crisp

6 medium (4 cups) baking apples, pared and sliced or 1 can sliced apples or apple pie filling 2/3 cup light brown sugar 1/2 cup flour (all-purpose or self-rising) 1/2 oats 3/4 teaspoon cinnamon 3/4 teaspoon nutmeg 1/3 cup butter, room temperature Directions: Preheat oven to 375 F. Place apples in oiled or greased 8×8-inchContinue reading “Apple Crisp”

Baked Chicken and Rice

1 cup rice 14.5 oz can cream of mushroom soup 29 oz (2 soup cans) hot water 6 to 8 pieces of chicken Directions: Preheat oven to 375 F. Spray or grease 9×9-inch baking dish. Add rice, soup, and water; mix well. Spread chicken over top rice mixture. Bake 1 hour. (Granny’s Note: When chickenContinue reading “Baked Chicken and Rice”

Granny’s Brown Rice

(Granny’s Note: This is the recipe I use–good! I use 10x10x2-inch Corning baking dish on top of the stove.) 1 medium to large onion, chopped 1-1/2 cups rice, washed 1 stick (1/2 cup) butter 14.5 oz can cream of mushroom soup 4 beef bouillon cubes (Granny’s Note: I use 2 tablespoons Tones Beef Soup Base)Continue reading “Granny’s Brown Rice”