Banana Split Smoothie

• 2 medium ripe bananas
• 8 oz can crushed pineapple, drained
• 1-1/2 cups milk
• 1/2 cup fresh or frozen unsweetened strawberries, sliced
• 2 tablespoons honey
• 5 ice cubes
• Toppings: Whipped topping, chocolate syrup, maraschino cherries

Directions:

1. In a blender, combine bananas, pineapple, milk, strawberries, and honey. Cover and process until smooth.
2. Gradually add ice, blending until slushy.
3. Pour into chilled glasses. Garnish with toppings.