Savory Baked Chicken Breasts

3 to 4 chicken breasts, trimmed and pounded to approximately 3/4 inch thick Kinder’s Buttery Steakhouse Rub (2 to 3 tablespoons) Chili Powder or Paprika or Ground Cheyenne Pepper (1 to 2 teaspoons) Cooking Oil, high smoke-point Directions: Preheat oven to 450 deg F. Pour oil evenly in 9×13 inch casserole dish. Place chicken inContinue reading “Savory Baked Chicken Breasts”

Green Peas

1 can (14.5 oz) green peas 3/8 teaspoon salt 1/4 teaspoon black pepper 1 teaspoon butter or margarine If you have it (#1): 1/2 small onion Another 1/8 teaspoon salt 1 tablespoon vegetable oil If you have it (#2): 1/2 can (4 ounce can; using 2 ounces) mushroom pieces and stems Another 1/8 teaspoon saltContinue reading “Green Peas”