Mill Salad Dressing

• 1 cup vinegar
• 3/4 cup sugar
• 1/4 cup prepared mustard (yellow mustard)
• 1/2 cup salad oil (basically, any cooking oil)
• 1/2 cup water
• 1/2 teaspoon salt
• 1/2 teaspoon garlic puree
• Juice of 1/2 lemon

Directions:

1. Blend well all ingredients.

(Source: Mrs. Larry E. Stone, Lebanon, TN)