Praline Syrup

• 2 cups dark corn syrup
• 1/3 cup dark brown sugar
• 1/2 cup water
• 4 teaspoons corn starch
• 1/2 teaspoon vanilla extract
• 1-1/2 cups chopped nuts

Directions:

1. In a sauce pan, mix well corn syrup, sugar, water, and starch.
2. Bring to boil for 1 minute.
3. Stir in vanilla extract and nuts.