Salmon Party Spread

• 8 oz cream cheese
• 16 oz can salmon, drained and flaked
• 1 tablespoon lemon juice
• 1 tablespoon grated onion
• 1/4 teaspoon liquid smoke
• 1/4 teaspoon salt
• Parsley

Directions:

1. Mix all ingredients except parsley. Refrigerate 8 hours (no longer than 4 days).
2. Sprinkle with parsley.