Granny’s Favorite Peach Cobbler

• 30 oz can sliced peaches (drained, save juice)
• 1 stick (8 oz) butter, melted
• 1 cup sugar
• 1 cup self-rising flour
• 1 cup milk or peach juices mixed with powdered milk (amount not specified)

Directions:

1. Put melted butter in 9×13-in pan.
2. Mix sugar, flour, and milk (or juice/milk mixture) and pour into dish.
3. Spread peaches over top.
4. Bake at 350 degrees until brown.

(Granny’s Note: If using sweetened peaches, use 3/4 cup sugar.)