1 tablespoon butter 1 tablespoon all-purpose flour 3/4 cup 2% low-fat milk, heated 1 egg yolk 2 tablespoons and 2 tablespoons grated Parmesan cheese, divided Pinch coarsely ground black pepper 4 slices white bread, toasted 6 oz cooked turkey breast, thinly sliced Paprika 4 slices bacon, cooked 2 small tomatoes, cut in wedges Directions: MeltContinue reading “Hot Brown Sandwiches”
Author Archives: Tim the Younger
Slow Cooker Barbecue Beef Sandwiches
2-1/2 to 3 lbs boneless beef chuck roast 1 cup barbecue sauce 1/2 cup apricot preserves 1/2 medium green bell pepper, chopped 1 tablespoon Dijon mustard 1-1/2 teaspoons brown sugar 1 medium red onion, thinly sliced 3/4 cup mild or medium salsa 12 Kaiser rolls or hamburger buns, split and warmed Directions: Trim excess fatContinue reading “Slow Cooker Barbecue Beef Sandwiches”
Sandwich Filling – Ham & Egg
Mix: 8 cups ham, cooked and chopped 8 eggs, hardboiled and chopped 2 cups mayonnaise 3/4 cup onion, chopped 1/2 cup green bell pepper, chopped 1/4 cup pickles, chopped 4 teaspoons yellow mustard 4 teaspoons vinegar 5 cups grated cheese Serve on buns or sliced bread. Can heat in low oven to melt cheese, ifContinue reading “Sandwich Filling – Ham & Egg”
Sandwich Filling – Pimento Cheese
Mix: 8 oz grated cheese 4 oz pimentos Optional: 2 tablespoons sour cream Salt and pepper to taste Mayonnaise to moisten Serve on sliced bread.
Sandwich Filling – Ham Salad
Mix: 1 cup ham, chopped 3 tablespoons green bell pepper, chopped 2 tablespoons onion, chopped 1/2 tablespoon yellow mustard 2 to 3 tablespoons mayonnaise Serve on slice bread.
Sandwich Filling – Chopped Ham & Cheese
Mix: 1 cup ham, chopped 1 cup grated cheese 1/2 cup celery, chopped 1/4 cup stuffed green olives, chopped 1 teaspoon Worcestershire sauce 2 tablespoons yellow mustard 1/2 cup mayonnaise 1/2 medium onion, chopped 1/2 teaspoon pepper Serve on bread or buns. May heat in oven, if desired.
Parmesan Turkey Ranch Rollups (or Pita Sandwiches)
1-3/4 cups ranch dressing 1/2 cup Parmesan cheese 4 green onions, chopped 1 medium tomato, chopped 2 cups lettuce, chopped 12 oz chopped turkey 6- or 7- inch tortillas or Pita bread Directions: Mix ranch, cheese, onions, tomato, and lettuce. Spread mixture over tortilla. Add turkey slices, and roll up. Fasten with toothpicks. Or ChopContinue reading “Parmesan Turkey Ranch Rollups (or Pita Sandwiches)”
Barbecue Turkey
4 tablespoons butter 1 cup onion, chopped 12 cups chopped turkey 2 cups water 2 cups catsup 1 cup vinegar 4 tablespoons sugar 8 teaspoons Worcestershire sauce 4 teaspoons yellow mustard 4 teaspoons paprika Directions: Melt butter and saute onion in pot on medium-high heat. Add remaining ingredients; bring to a boil. Reduce heat, simmerContinue reading “Barbecue Turkey”
Sandwich Filling – Chicken Salad
Mix: 2 cups chicken, boned and chopped 1/2 cup celery, chopped 1 cup pecans, chopped 1/3 cup mayonnaise 1 teaspoon seasoned salt 1/4 teaspoon pepper Serve on sliced bread.
Sandwich Filling – Hot Chicken Salad
Mix: 1 cup chicken, boned and chopped 1 cup celery, chopped 1/2 medium onion, chopped 1/2 cup ripe olives, chopped 1/4 mayonnaise Salt and pepper to taste Spread on buttered buns. Bake 350 F for 15 to 20 minutes.