Fruit Punch

• 1/2 gallon unsweetened tea
• 2 cans (46 oz each, 92 oz total) pineapple juice
• 16 oz can frozen orange juice
• 1 small bottle lemon juice
• 1-1/2 cups sugar
• 2 liter ginger ale

Directions:

1. Mix tea, pineapple juice, orange juice, lemon juice, and sugar. Chill.
2. When ready to serve, add ginger ale. Stir gently.

(Source: Etta Mixons, Barnwell, SC)