Tag Archives: Pastry

1 cup butter (or margarine), room temperature 1/2 cup powdered sugar (plus additional for rolling) 1 teaspoon vanilla extract 2-1/4 cups all-purpose flour (fluff before measuring) 1/4 teaspoon salt 3/4 cup finely chopped nuts Directions: Preheat oven to 400 degrees. Mix butter, sugar, and vanilla. Blend flour and salt, and blend into butter mixture. StirContinue reading “Russian Teacakes (Sandies)”