Marinated Carrots

• 2 lbs carrots, scraped (peeled), sliced, salted, cooked until tender, and drained
• 1 onion, chopped
• 1 bell pepper, chopped
• 1 can tomato soup
• 1 cup sugar
• 3/4 cup vinegar
• 1/2 cup vegetable oil
• 1 teaspoon Worcestershire sauce

Directions:

1. Mix carrots, onion, and bell pepper in a large bowl.
2. Heat remaining ingredients until sugar is dissolved (about 5 to 10 minutes over medium high heat).
3. Pour over vegetables.
4. (Doesn’t say it, but I’m guessing that this needs to be covered and refrigerated overnight like her other marinated veggies.)