Potato Topper – Nacho

• 10-3/4 oz can Campbell’s Condensed Cheddar Cheese Soup, undiluted
• 1/2 cup prepared chunky salsa

Directions:

1. In a small saucepan, mix soup and salsa.
2. Cook over low hear, stirring often, until heated through.
3. Serve over potatoes.

(This recipe is from Campbell’s.)