Potato Topper – Cheesy Broccoli

• 10-3/4 oz can Campbell’s Condensed Cheddar Cheese Soup
• 1 cup broccoli florets, cooked

Directions:

1. Stir soup in can until smooth.
2. Place potatoes on microwave-safe plate.
3. Fluff up potatoes (if baked).
4. Top potatoes with broccoli.
5. Spoon soup over potatoes.
6. Microwave on high 4 minutes or until hot.