Sausage Squash Casserole (Granny’s version)

(Granny’s Note: I usually make with yellow crookneck, but zucchini would be good.)

• 1 lb bulk pork sausage, browned and drained
• 1 clove garlic
• 1/2 cup bread crumbs
• 1/2 cup grated cheese
• 1/2 cup milk
• 1 tablespoon parsley
• 1/2 teaspoon oregano
• 1/2 teaspoon salt
• 3 to 4 cups squash, boiled and drained
• 2 eggs

Directions:

1. Mix all ingredients except eggs.
2. Beat eggs and fold into mixture.
3. Pour into baking dish sprayed with Pam or greased.
4. Bake 325 F for 25 to 30 minutes.