Chicken Pot Pie

• 3-1/3 cups chicken, bite-size
• 1-3/4 cup chicken broth
• 10 oz can celery soup
• 1-2/3 cups peas
• 3 carrots, sliced
• 1/2 cup butter
• 1 cup self-rising flour
• 3/4 cup milk

Directions:

1. Mix chicken, broth, soup, peas, and carrots, and pour into baking dish.
2. Mix butter, flour, and mile, and pour over chicken mixture.
3. Bake at 350 F until crust is light brown.