Cranberry Pork Tenderloin

• 1 small bottle (assumed 16 oz) Catalina dressing
• 1 package dry onion soup mix
• 1 can jellied cranberry sauce
• 1 small pork tenderloin

Directions:

1. Preheat oven to 325F.
2. Mix dressing, soup mix, and cranberry sauce together with a wire whisk.
3. Place pork in well-greased baking dish and top with dressing mix.
4. Cover with foil and bake for 2 hours.
5. Cool for 10 minutes before slicing.