Tim the Younger

Shrimp Pasta Salad

16 ounces Garden Rotini 24 ounces (pre-cooked weight) Shrimp (small or medium), cooked 12 ounces Sweet Mixed Pickles 8 ounces Green Olives, with or without pimentos 1 Medium Onion (sweet or Vidalia), chopped 4 stalks of Celery 2 cans Mushrooms (pieces and stems) 6 hard-boiled eggs, chopped 1 lb Hillshire smoked sausage, thinly sliced &Continue reading “Shrimp Pasta Salad”

Chicken Veggie Calzone

2 Chicken Breasts (1.5 lbs) 12 oz Fresh Broccoli Florets 8 oz Spinach 8 oz Shredded Mozzarella 8 oz Feta Cheese (block or crumble) 1-2 eggs Olive or Vegetable Oil Salt, Pepper, Garlic/Onion Powder, Red Pepper Flakes Pizza Dough (or pre-made) Pizza Sauce or Marinara Directions: Cook chicken breasts using preferred method. Can be grilled,Continue reading “Chicken Veggie Calzone”

Pizza Dough

3 ½ cups unbleached bread flour (plus extra) 2 teaspoons white sugar or honey 1 ½ teaspoons table salt 1 ¼ teaspoons instant yeast 1 ½ tablespoons olive oil (plus extra) 11 oz cool water Directions: Combine flour, sugar or honey, salt, yeast, and olive oil. Mix flour with paddle attachment on low for 1Continue reading “Pizza Dough”

Pizza Sauce

Two cans of 15 oz crushed fire roasted tomatoes 2 tablespoons olive oil 2 to 3 garlic cloves or 1 to 1 ½ tablespoons minced (from jar) 1 teaspoon dried oregano 1 teaspoon salt Directions: If garlic cloves are used, cut them in half or thirds. Place in blender and blend until combined and desiredContinue reading “Pizza Sauce”