Air Fryer Cooking Chart

(This is the cooking chart from the Quick Start Guide for the Ninja Foodi 2-Basket Air Fryer.)

Food	Amount	Temp	Single	Dual	Oil?	Prep
Asparagus	1 bunch	390 F	8-12 min	20-25 min	2 tsp	Whole, trimmed
Bacon	3 strips	350 F	8-10 min	9-12 min	None	Cut in half
Beets	6-7 small	390 F	30-35 min	35-40 min	None	Whole
Bell Peppers	2 small	390 F	10-15 min	15-20 min	None	Whole
Broccoli	1 head	390 F	8-10 min	15-17 min	1 tbsp	1-inch florets
Brussel Sprouts	1 lb	400 F	15-20 min	20-25 min	1 tbsp	Halved, stems removed
Butternut Squash	1-1/2 lbs	390 F	20-25 min	35-40 min	1 tbsp	1- to 2-inch pieces
Carrots	1 lb	390 F	13-16 min	25-30 min	1 tbsp	peeled, 1/2-inch pieces
Cauliflower	1 head	390 F	17-20 min	20-25 min	2 tbsp	1-inch florets
Chicken breasts (bone in)	2 breasts (1 to 3 lbs)	390 F	25-30 min	30-35 min	Brushed / rubbed
Chicken breasts (boneless)	4 breasts (2 to 3 lbs)	390 F	22-24 min	25-28 min	Brushed / rubbed
Chicken thighs (bone in)	2 thighs (1 to 2 lbs)	390 F	22-28 min	26-29 min	Brushed / rubbed
Chicken thighs (boneless)	4 thighs (1 to 2 lbs)	390 F	18-22 min	25-28 min	Brushed / rubbed
Chicken Nuggets (frozen)	12 oz	390 F	10-13 min	18-21 min	None
Chicken Strips (frozen)	3 strips	400 F	18-21 min	20-25 min	None
Chicken Wings	2 lbs	390 F	18-22 min	43-47 min	1 tbsp
Corn on the Cob	2 ears	390 F	12-15 min	18-20 min	1 tbsp	Husks removed
Crab Cakes	2 cakes (12 to 16 oz)	390 F	5-10 min	10-13 min	Brushed
Fish Fillets	6 fillets	390 F	14-16 min	17-22 min	None
Fish Sticks	18 sticks	390 F	10-13 min	16-19 min	None
French Fries	1 lb	400 F	18-22 min	28-32 min	None
French Fries	2 lbs	400 F	32-36 min	50-55 min	None
Green beans	12 oz	390 F	8-10 min	10-15 min	1 tbsp	Trimmed
Hamburgers	2 1/4 lb patties	390 F	8-10 min	10-13 min	Brushed	80% lean, 1/2 inch thick
Kale (for chips)	5 cups	300 F	7-9 min	15-20 min	None	Torn in pieces, stems removed
Lobster Tails	4 tails (12 to 16 oz)	390 F	5-8 min	15-18 min	None	Whole
Mozzarella Sticks	11 oz	375 F	8-10 min	10-12 min	None
Mushrooms	8 oz	390 F	7-9 min	13-15 min	1 tbsp	Rinsed, quartered
Onion Rings	10 oz	375 F	13-16 min	18-22 min	None
Pork Chops (bone in)	2 thick cut chops (20 to 24 oz)	390 F	15-17 min	23-27 min	Brushed
Pork Chops (boneless)	2 chops (16 oz)	390 F	14-17 min	17-20 min	Brushed
Pork Tenderloin	1 lb	375 F	15-20 min	25-30 min	Brushed
Pot Stickers	10.5 oz	390 F	12-14 min	16-18 min	1 tbsp
Pizza Rolls	20 oz (40 count)	390 F	12-15 min	15-18 min	None
Popcorn Shrimp	14 to 16 oz	390 F	9-11 min	14-18 min	None
Potatoes (wedges)	1-1/2 lbs	400 F	20-22 min	35-38 min	1 tbsp	1-inch wedges
Potatoes (thin fries)	1 lb	400 F	20-24 min	30-35 min	1/2 to 3 tbsp, Canola	See note below*
Potatoes (thick fries)	1 lb	400 F	19-24 min	35-40 min	1/2 to 3 tbsp, Canola	See note below*
Potatoes	3 whole (6 to 8 oz)	400 F	30-35 min	37-40 min	None	Stuck with fork 3x
Potatoes, Sweet	1-1/2 lbs	400 F	15-20 min	30-35 min	1 tbsp	1-inch chunks
Potatoes, Sweet	3 whole (6 to 8 oz)	400 F	36-42 min	40-45 min	None	Stuck with fork 3x
Potatoes, Sweet (frozen)	1 lb	390 F	20-22 min	30-32 min	None
Salmon fillets	3 fillets (12 oz)	400 F	7-12 min	13-17 min	Brushed	None
Sausages	5 count	390 F	7-10 min	17-22 min	None
Shrimp	1 lb	390 F	7-10 min	10-13 min	1 tbsp	Whole, peeled, tails on
Steak	2 steaks (16 oz)	390 F	10-20 min	14-18 min	Brushed	Whole
Tater Tots	1 lb	375 F	18-22 min	25-27 min	None
Zucchini	1 lb	390 F	15-18 min	25-28 min	1 tbsp	quartered lengthwise, 1-inch pieces

*For homemade fries: After cutting potatoes, soak in cold water for 30+ minutes to remove excess starch. Pat dry, removing as much water as possible.