Tortilla Soup

• 4 cups chicken stock
• 1 cup water
• 2 tablespoons chili powder
• 14 oz can diced tomatoes with green chiles
• 2 cups chicken, cooked
• Toppings:
  • Avocado, chopped
  • Queso fresco or shredded Monterey Jack cheese
  • Lime Wedges
  • Cilantro, chopped
  • Toasted corn tortilla strips

Directions:

1. Heat all ingredients except toppings until thoroughly warmed.
2. To serve, add toppings.

(There is nothing identifying in the recipe per se, but it references “Easy Chicken Stock”.)