Barbecue Turkey

• 4 tablespoons butter
• 1 cup onion, chopped
• 12 cups chopped turkey
• 2 cups water
• 2 cups catsup
• 1 cup vinegar
• 4 tablespoons sugar
• 8 teaspoons Worcestershire sauce
• 4 teaspoons yellow mustard
• 4 teaspoons paprika

Directions:

1. Melt butter and saute onion in pot on medium-high heat.
2. Add remaining ingredients; bring to a boil.
3. Reduce heat, simmer for 15 minutes.
4. Serve on buns.

(Granny has this listed as a sandwich filling, but it could also be eaten like pulled pork in my opinion. It also requires some cooking, so it doesn’t really fit the pattern of the others–mix, serve.)