Category Archives: Soups, Stews, & Chili

2 lbs ground sirloin 1 large onion, chopped 2 to 3 (qty) 15 oz cans pinto beans 17 oz can whole kernel corn (do not drain) 8 oz picante sauce 28 oz can crushed tomatoes 1 teaspoon cumin 1 teaspoon salt 1 teaspoon pepper 1/2 teaspoon garlic powder Directions: Brown sirloin and onions; drain. PutContinue reading “Southwest Stew”