Marry Me Chickpeas

• 1 tablespoon olive oil
• 1 yellow onion, small, minced
• 3 cloves garlic, minced
  
• 1½ tablespoon tomato paste
• ½ cup sun dried tomatoes
• 1 teaspoon Italian seasoning
• ½ teaspoon red chili flakes
• 1 teaspoon salt
• ¾ cup vegetable broth
  
• 1 cup coconut milk
  
• 30 oz (2 cans) canned chickpeas, drained and rinsed
• 1 handful spinach or basil, torn

Directions:

1. In a pan over medium heat, add the oil, onion and garlic. Saute until fragrant, approximately 5 minutes.
2. Next, add the sun dried tomatoes, tomato paste, Italian seasoning, chili flakes and salt. Saute until fragrant, approximately 3 minutes.
3. Add the vegetable broth and coconut milk and stir until a sauce is formed. Stir in the chickpeas and cover and cook for an additional 2 to 3 minutes.
4. Finish with a handful of fresh spinach or basil and enjoy with toasted bread, rice or pasta, as desired.

Source: https://plantyou.com/marry-me-chickpeas/