Seasoned Rice

• 1 medium onion
• 2 tablespoons butter
• 1 cup rice
• 2 cups chicken broth, heated.

Directions:

1. Preheat oven to 325 F.
2. Melt butter in saucepan; saute onion in butter.
3. Add rice and broth; bring to a boil.
4. Move contents to covered baking dish.
5. Bake for 20 minutes.