Hearty Italian Sausage Soup

• 1 lb Italian Sausage, sliced
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 2 (qty) 14.5 oz cans fat-free reduced-sodium chicken broth
• 1 soup can water
• 15 oz can cannellini beans, rinsed
• 14.5 oz can stewed tomatoes, undrained
• 1 cup rotini pasta, uncooked
• 1-1/2 cups baby spinach leaves
• 1/2 cup shredded reduced-fat mozzarella cheese
• PREMIUM Saltine Crackers

Directions:

1. Cook sausage, onions, and garlic in oil in large saucepan 10 minutes, stirring frequently.
2. Add broth, water, beans, and tomatoes.
3. Bring to a boil.
4. Stir in pasta; cook 8 minutes or until tender.
5. Remove from heat.
6. Stir in spinach; cover.
7. Let stand 5 minutes.
8. Top with cheese. Serve with crackers.

(I think this recipe was originated from Premium due to the product placement.)