Deviled Crab Casserole

• 1 lb crab meat
• 2 eggs, well beaten
• 1 cup mayonnaise
• 2 cups bread crumbs
• 2 teaspoons grated onion
• Dash of hot pepper sauce
• 1 tablespoon Worcestershire sauce
• 2 tablespoons melted butter or margarine

Directions:

1. Preheat oven to 350F.
2. Combine the bread crumbs and butter. Set aside.
3. Combine the beaten eggs, mayonnaise, Worcestershire sauce, grated onion, and hot pepper sauce.
4. When well mixed, add the crab meat and mix again. Spread evenly in a 6 x 8 or 7 x 12 baking dish and sprinkle with the buttered bread crumbs.
5. Bake for 30 minutes.