Chicken & Rice Soup

  • 1/2 cup uncooked rice
  • 6 chicken bullion cubes
  • 4 cups water
  • 1 tablespoon dried chives
  • 1/8 teaspoon ground cumin
  • Optional: 1/4 to 1/2 cup cooked chicken, chopped

Directions:

  1. Add all ingredients to small pot or saucepan.
  2. Bring to boil; cook uncovered for 15 minutes or until rice is tender.

1 Comment

  1. Donna L Sohl says:
    February 10, 2020 at 8:27 am

    This sounds sooooo Yummy! I’m going to have to make some today. 🙂 I use low sodium chicken broth instead of the bullion cubes due to my need for low sodium. Still tastes very good.
    Thank You for sharing Tim!

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